How does a charcoal barbeque feast sound for your next event? This buffet style option is perfectly suited for large events, where guests can help themselves to a diverse range of tasty meat, cooked with Alberto’s secret herbs and spices, and a variety of delicious salads.
Canapés are becoming an increasingly popular option when catering for cocktail events due to their small ‘bite size’ portions. Don’t be fooled by their size though, as our range of canapés are jam packed with flavour! Typically, our menu consists of between 3 and 4 cold canapés, and between 5 and 7 hot canapés.
CHARCOAL BBQ
Chicken Options
Maryland Leg Fillet (Skin on) | Wings | Shaslicks
Pork Options
American Ribs
Lamb Options
Rack of Lamb | Forequarters Chops | Lamb Loin Chops
Green Salad
Green leaf salad with olive oil and balsamic dressing
Potato Salad
Potato salad with bacon, boiled egg, wholegrain mustard and mayonnaise
Herb Potato Salad
Potato salad with olive oil, rock salt and oregano dressing
Coleslaw
Shredded cabbage and carrot with a creamy mayonnaise dressing
Traditional Greek Salad
Tomatoes, cucumber, olives, red onion and feta with a red wine vinegar dressing
Tomato Salad
Tomato, cucumber and red onion salad
Traditional Caser Salad
Cos lettuce, bacon rashes, croutons topped with shaved parmesan cheese and caesar dressing
Spinach, Bacon and Feta Salad
Spinach, bacon and feta salad with tarragon dressing
Other options available on request
Roast Potatoes
Roast Carrots with Honey
Baked Cauliflower
Baked cauliflower with cheese sauce
Potato Bake
Potato, bacon and onion baked with cheese sauce
Roast Root Vegetables
Seasonal vegetables roasted with rosemary and garlic
Continental Cakes
And More!
Other delicious desserts available on request
Finger Food
Antipasto Platter
Traditional Italian Lasagne
Bread
Ciabatta rolls | Brioche rolls | Dinner rolls
Extras
Dinnerware (Plastic or China) | Tables and bar staff available | Chafing dishes (individual bain-maries)
CANAPES
Smoked Salmon with Aioli on Toasted Crostini
Smoked Salmon, Red Onion, Capers and Aioli on Toasted Crostini
Beef, Roast Capsicum on Toasted Crostini
Carpaccio Beef, Roast Capsicum and Horseradish Mayonnaise on Toasted Crostini
Bocconcini, Pesto on Toasted Crostini
Tomato and Bocconcini with Pesto on Toasted Crostini
Goat’s Cheese Bellini
Bellini with Goat’s Cheese and Caramelised Onions
Vietnamese Salad
Vietnamese Vermicelli Salad in Mini Noodle Box
Sushi
Assorted Sushi with Soy Sauce, Wasabi and Ginger
Frittata with Capsicum Rouille
Roast Pumpkin, Spinach and Parmesan Frittata with Roast Capsicum Rouille
Mojito Granita Oysters
Freshly Shucked Oysters with Mojito Granita
Garlic Prawns
Prawns infused with Garlic, Lemon and Rock Salt, served with Homemade Aioli
Lamb Cutlets
Chargrilled Frenched Lamb Cutlets
Chargrilled Prawns with Aioli
Chargrilled Prawns with Lemon, Garlic and Parsley served with Aioli
Pancetta Wrapped Fillet Mignons
Chargrilled Mini Fillet Mignons wrapped in Pancetta
Chicken Shaslicks
Chargrilled Mini Chicken Shaslicks
Veal Shaslicks
Chargrilled Mini Pork & Veal Shaslicks
American Ribs
Chargrilled American Ribs
Beef Pie
Mini Beef and Stout Pies
Chicken Pie
Mini Chicken Mushroom and Leak Pies
Lamb Pie
Mini Lamb and Rosemary Pies
Wagyu Burger
Mini Wagyu Burgers with Cheese
Vietnamese Salad
Vietnamese Vermicelli Salad in Mini Noodle Box
Hot Dogs
Mini Pork & Fennel Hot Dog with Country Style Relish
Pulled Pork Sliders
Pulled Pork Sliders with Coleslaw
Arancini Ball
Arancini Ball served with Rich Italian Salsa
Beef Ravioli with Napolitan Sauce
Beef Ravioli topped with a Napolitan Sauce and Shaved Parmesan, served in a Mini Noodle Box
White Chocolate Panacotta
White Chocolate Panacotta with Berry Compote
Continental Cakes
Mini Continental Cakes
Macaroons
Assortment of Macaroon Flavours Available
Carrot Cake
Mini Carrot Cakes
Brownies
Mini Brownies
Cup Cakes
Cup Cakes (As per request)
Event Cakes
Event Cakes made to order
